Summer Chicken Skillet

This Creamy White Wine Chicken with Spinach & Tomatoes is a delightful dish featuring melt-in-your-mouth chicken, bathed in a rich, buttery white wine sauce with tomatoes, fresh spinach, and aromatic basil. Ready in about 30 minutes, it’s perfect for a quick, yet flavorful weeknight dinner. The irresistible sauce makes it perfect for summer patio dining, especially when tomatoes are in season.

Ingredients:

• 2 large chicken breasts

• ¼ teaspoon garlic powder

• Salt and pepper, to taste

• Flour, for dredging

• 1 tablespoon olive oil

• 3 tablespoons butter, divided

• 3 cloves garlic, minced

• ¼ cup dry white wine

• ¼ cup chicken broth

• 1 cup small tomatoes (grape or cherry), cut in halves

• ¼ teaspoon Italian seasoning

• 2 cups fresh baby spinach (packed)

• 1 tablespoon fresh basil, chopped

Method:

1. Prep the Chicken: Season the chicken breasts on both sides with garlic powder, salt, and pepper. Lightly dredge the chicken in flour to coat.

2. Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden and cooked through. Remove the chicken from the skillet and set it aside.

3. Make the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let the mixture simmer for 2-3 minutes to reduce slightly.

4. Add the Tomatoes and Seasoning: Stir in the halved tomatoes and Italian seasoning, letting them soften and release their juices, about 3-4 minutes.

5. Finish the Dish: Add the spinach to the skillet and cook until wilted, about 1-2 minutes. Stir in the chopped basil.

6. Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning the sauce and vegetables over the top. Let it simmer together for 2-3 more minutes to combine the flavors.

7. Serve: Serve immediately, garnished with extra basil if desired, and enjoy this light, flavorful dish perfect for a warm day.

Tips & Notes:

• Customization: You can easily swap in other vegetables, like zucchini or bell peppers, for a different flavor profile.

• Wine Substitution: If you prefer not to use wine, you can replace it with an extra ¼ cup of chicken broth, though the wine does add depth to the sauce.

• Serving Suggestions: This dish pairs beautifully with a side of roasted potatoes, pasta, or a simple salad for a complete meal.

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