Creamy Sun-Dried Tomato Pasta

This Creamy Sun-Dried Tomato Pasta is an elegant yet simple dish that comes together in just 30 minutes. The creamy sauce, made with white wine, garlic, spinach, and parmesan, is rich and indulgent, with a tangy kiss of lemon. Sun-dried tomatoes add a burst of flavor that perfectly complements the smooth sauce, making this pasta a quick weeknight meal that feels fancy enough for company. Perfect for when you want a showstopping meal without the hassle.

Ingredients:

• 8 ounces uncooked pasta

• 2 tablespoons butter

• 1/2 tablespoon flour

• 3 cloves garlic, minced

• 1/2 cup dry white wine or chicken broth

• 1/2 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• 1/2 teaspoon Italian seasoning

• 1/2 cup sun-dried tomatoes

• 3/4 cup heavy/whipping cream

• 1/3 cup freshly grated parmesan cheese

• 2 cups fresh baby spinach

• Salt & pepper, to taste

Method:

1. Cook the Pasta: Boil a large pot of salted water and cook pasta until al dente. Drain and set aside.

2. Make the Sauce: While the pasta is cooking, melt butter in a skillet over medium heat. Stir in the flour and garlic, cooking for about 30 seconds until fragrant.

3. Deglaze and Reduce: Whisk in the white wine (or chicken broth), Dijon mustard, lemon juice, and Italian seasoning. Let the sauce cook for about 5 minutes, until it reduces by half.

4. Add the Sun-Dried Tomatoes and Cream: Stir in the sun-dried tomatoes and heavy cream. Let it simmer for another 5 minutes to thicken.

5. Finish the Sauce: Stir in the parmesan cheese and let it melt into the sauce. Add the spinach and cook until wilted.

6. Combine with Pasta: Toss the cooked pasta into the sauce. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it up.

7. Season and Serve: Season the pasta with salt and pepper to taste. Serve immediately with extra parmesan and fresh herbs, if desired.

Tips & Notes:

• Sun-Dried Tomatoes: If using sun-dried tomatoes packed in oil, be sure to drain them first to avoid excess oil in the sauce.

• Flavor Enhancements: For extra flavor, feel free to add fresh basil along with the spinach. It will add an extra layer of freshness and pair beautifully with the sun-dried tomatoes.

• For a Dairy-Free Version: Substitute the heavy cream with a non-dairy alternative like coconut cream or cashew cream, and use dairy-free parmesan.

Pairing Suggestions:

This creamy pasta pairs wonderfully with:

• Bread: Serve with a warm dinner roll, crusty bread, or Cheesy Garlic Bread for a complete meal.

• Salads: Complement the richness of the pasta with a Super Simple Parmesan Arugula Salad or a fresh spring mix tossed in Easy Lemon Tahini Dressing.

The Art of Gifting:

• Gift: Creamy Sun-Dried Tomato Pasta is a delightful dish to prepare for loved ones or even as part of a homemade meal kit. Prepare the sauce and pasta separately and package them in jars or airtight containers for a thoughtful, homemade gift. Include a personalized recipe card for a meaningful touch that’s sure to impress.

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