Tropical Espresso Martini
This Tropical Espresso Martini is a delicious twist on the classic espresso martini, featuring pineapple-infused rum as the base spirit, along with cacao and banana liqueurs to create a rich, tropical variation. The addition of caramel syrup adds just the right amount of sweetness to balance the strong espresso. It’s a unique, indulgent cocktail that’s perfect for those who love coffee-based drinks with a twist.
Ingredients:
60 ml strong espresso
50 ml pineapple-infused rum
20 ml cacao liqueur
20 ml banana liqueur
1 teaspoon caramel syrup
For garnish (optional):
Chocolate & orange lolly
Dehydrated banana
Orange chocolate
Method:
Prepare the Espresso: Brew the espresso in advance and let it chill.
Mix the Drink: Add the chilled espresso, pineapple-infused rum, cacao liqueur, banana liqueur, and caramel syrup into a shaker. Fill the shaker with ice.
Shake: Give the mixture a good shake until well combined and chilled.
Strain: Fine strain the cocktail into a chilled glass.
Garnish and Serve: Garnish with a chocolate & orange lolly, dehydrated banana, and a piece of orange chocolate, if desired.
Tips & Notes:
Adjust Sweetness: If you prefer a sweeter drink, you can add more caramel syrup to taste, or even use a flavored syrup like vanilla for an extra layer of flavor.
Espresso Substitutes: If you don’t have access to freshly brewed espresso, you can use a strong brewed coffee, but espresso will provide the most robust flavor and texture.
Infuse Your Own Rum: If you can't find pineapple-infused rum, it's easy to make your own by adding fresh pineapple chunks to a bottle of light rum and letting it sit for a few days to infuse.
Shaker Tip: For an extra frothy texture, shake the ingredients vigorously with ice for at least 15-20 seconds. The longer you shake, the more froth you'll get.
Pairing Suggestions:
Desserts: This cocktail pairs perfectly with rich desserts like chocolate mousse, cheesecake, or coconut macaroons. The tropical and coffee flavors will enhance the sweetness of the treats.
Snacks: Serve with salty snacks such as spicy roasted nuts, crispy potato chips, or a cheese platter for a well-rounded cocktail experience.
Brunch: Ideal for brunch, pair it with banana pancakes, waffles, or a tropical fruit salad for a fun and indulgent start to your day.
Download the Free Printable now!
Trending Now
This Green Goddess Smoothie combines the creamy texture of avocado, the natural sweetness of banana, and the tangy flavor of Greek yogurt.