Cocoa Chartreuse Espresso Martini
This Cocoa Chartreuse Espresso Martini is a rich and adventurous twist on the classic espresso martini. With the infusion of cocoa nibs rum, Irish cream liqueur, green chartreuse, and sherry, it’s a smooth, luxurious coffee cocktail that offers a unique blend of herbal, creamy, and chocolatey flavors. Ideal for coffee lovers, this cocktail is perfect for any occasion when you're craving something special.
Ingredients:
40 ml cocoa nibs-infused rum
40 ml fresh brewed espresso
20 ml Irish cream liqueur
10 ml green chartreuse
10 ml sherry
For garnish (optional):
Dehydrated orange
Grated chocolate
Method:
Prepare the Espresso: Brew the espresso in advance and let it chill.
Mix the Drink: Add the chilled espresso, cocoa nibs-infused rum, Irish cream liqueur, green chartreuse, and sherry into a shaker. Fill the shaker with ice.
Shake: Shake vigorously for 15-20 seconds until well chilled and combined.
Strain: Fine strain the mixture into a chilled martini glass.
Garnish and Serve: Garnish with dehydrated orange slices and freshly grated chocolate for a beautiful finish.
Tips & Notes:
Infusing Rum: To make cocoa nibs-infused rum, add a small handful of cocoa nibs to a bottle of rum and let it infuse for a few days. Strain before using.
Adjusting Sweetness: The Irish cream liqueur adds sweetness, but if you prefer a sweeter drink, feel free to add a little extra. You can also try adding a dash of simple syrup if needed.
Chartreuse Substitute: If you don't have green chartreuse, you can substitute it with a herbal liqueur like absinthe or a slightly bitter vermouth for a different twist.
Pairing Suggestions:
Desserts: This martini pairs wonderfully with rich desserts like dark chocolate mousse, flourless chocolate cake, or a chocolate tart.
Snacks: Serve with indulgent snacks like chocolate truffles, caramel popcorn, or roasted salted nuts for a balanced combination of salty and sweet flavors.
Brunch or After-Dinner Drink: This Martini is perfect for an after-dinner drink or a unique brunch offering. Pair it with espresso-flavored desserts or a chocolate croissant.
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