Matcha Truffles
These Matcha Truffles are a decadent treat that combines the earthy richness of matcha with the creamy sweetness of white chocolate. Inspired by the famous Japanese nama chocolates, these truffles offer a smooth, velvety texture that melts in your mouth, leaving you craving more. The vibrant green color adds a touch of elegance, making them as pleasing to the eyes as they are to the palate. With just a few simple ingredients, you can create these indulgent delights at home!
Ingredients:
2 tablespoons matcha powder
260g white chocolate
25g unsalted butter
3 tablespoons condensed milk
3 ¼ tablespoons heavy cream
Method:
Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate and butter. Microwave in 15-30 second intervals, stirring in between, until the mixture is completely melted and smooth.
Sift in the Matcha: Sift the matcha powder into the melted white chocolate mixture to remove any clumps, then stir until smooth and well-combined.
Add Cream and Condensed Milk: Add the condensed milk and heavy cream to the mixture, stirring until everything is thoroughly combined and smooth.
Set the Truffle Mixture: Line a 6x6 inch brownie pan with parchment paper or aluminum foil. Pour the matcha mixture into the pan and spread it evenly.
Chill and Cut: Place the pan in the refrigerator and let the mixture set for about 2-3 hours, or until firm. Once set, remove the mixture from the pan and cut it into evenly sized cubes.
Finish and Serve: Generously sprinkle matcha powder over the truffles to finish. Your Matcha Truffles are now ready to be enjoyed!
Tips & Notes:
Matcha Quality: The quality of your matcha powder will significantly affect the flavor. Use high-quality matcha for the best flavor and vibrant color.
Consistency: If the mixture is too runny after combining the ingredients, chill it for a bit before attempting to cut into cubes. If it’s too firm, you can gently warm it up to soften it again.
Storage: Keep your truffles in an airtight container in the fridge for up to 1 week. They also freeze well for up to 3 months—just let them thaw before serving.
Pairing Suggestions:
These Matcha Truffles pair wonderfully with a variety of beverages:
Tea: Pair with a calming green tea or matcha latte for a cohesive matcha experience.
Wine: A slightly sweet Sauternes or Muscat wine would complement the creamy sweetness of the truffles.
Coffee: Enjoy with a smooth, rich espresso or a latte for a perfect afternoon treat.
The Art of Gifting:
Gift: These Matcha Truffles make an elegant and luxurious gift! Pack them in a beautifully decorated gift box with a satin ribbon to impress your friends and family. They’re perfect for birthdays, holidays, or just as a thoughtful, homemade gift for someone special. The combination of vibrant matcha and creamy white chocolate will surely leave a lasting impression.
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