Spiced Cocktail Nuts
These Spiced Cocktail Nuts are the perfect blend of savory, spicy, and aromatic flavors. Coated with chili powder, cumin, fresh rosemary, and tangy lime juice, then roasted to crispy perfection, they make a delicious snack or gift. Ideal for parties or as a thoughtful food gift, these nuts are simple to prepare and will quickly become a favorite!
Total Time: 20 Mins
Active Time: 5 Mins
Yields: 4-5 Servings
Ingredients:
4 cups dry roasted or raw mixed nuts of your choice
1 ½ tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon fine salt
4 tablespoons lime juice
2 tablespoons chopped fresh rosemary
Flaky sea salt for garnish
Method:
Prepare the Oven and Sheet Pan: Preheat the oven to 325℉. Line a large rimmed baking sheet with parchment paper.
Coat the Nuts: Spread the mixed nuts in an even layer over the sheet pan. In a small bowl, combine the oil, chili powder, cumin, salt, lime juice, and rosemary. Pour the mixture over the nuts, tossing to ensure they are evenly coated.
Roast the Nuts: Roast the nuts in the preheated oven for 15 to 20 minutes, stirring every 5 minutes to ensure even roasting and avoid burning.
Finish and Cool: Remove the sheet pan from the oven and sprinkle the roasted nuts with flaky sea salt. Let them cool on the sheet pan for about 20 minutes, stirring occasionally.
Store and Serve: Store the roasted nuts in an airtight container for up to 3 months. Serve as a savory snack, add to salads, or use as an appetizer.
Tips & Notes:
Storage: These roasted nuts can be stored in an airtight container for up to 3 months. Make sure they’re completely cool before sealing them in the container.
Customization: Feel free to experiment with different nut blends, almonds, pecans, or walnuts would also work beautifully.
Spice Level: If you want to spice things up, add more chili powder or a pinch of cayenne pepper to the mixture.
Substitute Oils: You can substitute avocado oil with olive oil for a lighter flavor, or use coconut oil for a slight coconut undertone.
Pairing Suggestions:
Salads: Sprinkle these roasted nuts over your favorite salad for an added crunch and flavor boost. They pair perfectly with a fresh spinach salad or a roasted beet and goat cheese salad.
Cheese Platters: These nuts would be a great addition to a cheese platter alongside your favorite cheeses and crackers.
Drinks: Serve with a refreshing iced tea or a light white wine such as Sauvignon Blanc for a lovely combination.
Cocktails: These Spiced Cocktail Nuts pair wonderfully with our Garden Gimlet and Sunset Mimosa. You could also try them with gin and tonic, whiskey sours, or a negroni. The spiced and savory notes will complement the flavors of your drink beautifully.
The Art of Gifting:
Gift: These Spiced Cocktail Nuts make a thoughtful and easy-to-make food gift. Pack them in a decorative jar or a cute holiday bag, and tie a pretty ribbon around it for a charming, homemade touch. Whether it's for a holiday, a birthday, or just a “thank you” gesture, these nuts are sure to be a hit with anyone who receives them. A handmade gift like this adds a personal touch and will always be appreciated!
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