Green Goddess Smoothie

A creamy Green Goddess Smoothie made with avocado, banana, Greek yogurt, and fresh orange juice, served in a glass with a green garnish.


This Green Goddess Smoothie combines the creamy texture of avocado, the natural sweetness of banana, and the tangy flavor of Greek yogurt, all brought together with fresh orange juice and a touch of honey. Perfect for a nutritious breakfast or a refreshing snack, this smoothie will leave you feeling revitalized and satisfied!

Total Time: 5 Mins

Active Time: 2 Mins

Yields: 2-3 Drink

Ingredients:

  • 1 avocado

  • 1 banana

  • ½ cup nonfat plain Greek yogurt

  • 1 ½ cups fresh orange juice

  • ¼ cup honey

  • 2 ½ to 3 cups ice

Method:

  1. Prepare the Ingredients: In a blender, combine the avocado, banana, Greek yogurt, fresh orange juice, honey, and ice.

  2. Blend Until Smooth: Blend everything together until smooth and creamy.

  3. Serve: Pour into glasses and serve immediately for a nutritious, tasty treat.

Tips & Notes:

  • For a Creamier Texture: Use full-fat Greek yogurt or add an extra half avocado for even more richness.

  • For Extra Protein: Add a tablespoon of peanut butter, almond butter, or protein powder for an extra protein boost.

  • For a Sweeter Smoothie: Adjust the sweetness with extra honey or try using maple syrup or dates for a different twist.

  • Dairy-Free Version: Swap the Greek yogurt with almond milk or coconut yogurt, and use a plant-based sweetener like agave syrup.

  • Chill the Ingredients: For an extra cool smoothie, freeze the banana and avocado ahead of time, or use frozen orange juice cubes.

Pairing Suggestions:

  • Breakfast Pairing: Serve this smoothie with avocado toast, whole grain muffins, or overnight oats for a well-rounded breakfast.

  • Snack Pairing: Pair with a handful of nuts, seeds, or granola for a protein-packed snack.

  • Dessert Option: Enjoy alongside fresh berries or a bit of dark chocolate for a sweet treat.



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A creamy Green Goddess Smoothie made with avocado, banana, Greek yogurt, and fresh orange juice, served in a glass with a green garnish, photo on a recipe card.


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